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Quoted By: >>1368031
Doctors warn cooking oil used by millions may be fueling explosion of colon cancers in young people
Crazy ass RFK opposes the use of seedoils, will Democrats oppose a ban (yes).
https://www.dailymail.co.uk/health/article-14177541/cooking-oils-colon-cancer-young-people-study.html
Certain types of cooking oils may be fueling a surge of colon cancers in young Americans, a government-funded study suggests.
Consuming large amounts of seed oils – which include sunflower, canola, corn and grapeseed – has long been linked to inflammation in the body.
But now a study analyzing the tumors of more than 80 patients with colon cancer has found they may also raise the risk of one of the fastest-growing forms of the disease.
Researchers found patients' tumors had high levels of bioactive lipids, microscopic fatty compounds produced when the body breaks down seed oils.
These lipids are believed to be dangerous in two ways - they promote inflammation which helps cancers grow and they prevent the body from fighting the tumors.
The researchers are urging people to swap from seed oils and instead focus on oils with omega-3 fatty acids such as olive and avocado oil.
America's main cancer and heart disease bodies say there is no evidence that moderate amounts of seed oils contribute to those conditions. But there has been a growing movement against them due to studies suggesting they cause inflammation and raise the risk of conditions like heart disease and diabetes.
Robert F Kennedy Jr, President-Elect Donald Trump's nominee for secretary of the Department of Health and Human Services, has stated that Americans are being 'unknowingly poisoned by them.'
The findings come as rates of colon cancer have surged in young Americans.
Diagnoses among people under 50 years old, which are classified as early-onset, are expected to rise by 90 percent in people 20 to 34 years old from 2010 to 2030.
Crazy ass RFK opposes the use of seedoils, will Democrats oppose a ban (yes).
https://www.dailymail.co.uk/health/article-14177541/cooking-oils-colon-cancer-young-people-study.html
Certain types of cooking oils may be fueling a surge of colon cancers in young Americans, a government-funded study suggests.
Consuming large amounts of seed oils – which include sunflower, canola, corn and grapeseed – has long been linked to inflammation in the body.
But now a study analyzing the tumors of more than 80 patients with colon cancer has found they may also raise the risk of one of the fastest-growing forms of the disease.
Researchers found patients' tumors had high levels of bioactive lipids, microscopic fatty compounds produced when the body breaks down seed oils.
These lipids are believed to be dangerous in two ways - they promote inflammation which helps cancers grow and they prevent the body from fighting the tumors.
The researchers are urging people to swap from seed oils and instead focus on oils with omega-3 fatty acids such as olive and avocado oil.
America's main cancer and heart disease bodies say there is no evidence that moderate amounts of seed oils contribute to those conditions. But there has been a growing movement against them due to studies suggesting they cause inflammation and raise the risk of conditions like heart disease and diabetes.
Robert F Kennedy Jr, President-Elect Donald Trump's nominee for secretary of the Department of Health and Human Services, has stated that Americans are being 'unknowingly poisoned by them.'
The findings come as rates of colon cancer have surged in young Americans.
Diagnoses among people under 50 years old, which are classified as early-onset, are expected to rise by 90 percent in people 20 to 34 years old from 2010 to 2030.