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https://www.theguardian.com/environment/2025/apr/11/pr-campaign-may-fuelled-food-study-backlash-leaked-document-eat-lancet
A leaked document shows that vested interests may have been behind a “mud-slinging” PR campaign to discredit a landmark environment study, according to an investigation.
The Eat-Lancet Commission study, published in 2019, set out to answer the question: how can we feed the world’s growing population without causing catastrophic climate breakdown?
The report recommended that if global red meat eating was cut by 50%, the “planetary health diet” would provide nutritious food to all while tackling the harms caused by animal agriculture, which accounts for over 14% of all greenhouse gas emissions worldwide. It suggested individuals – particularly in wealthy countries – should increase their consumption of nuts, pulses and other plant-based foods while cutting meat and sugar from their diets.
It may have seemed like a fairly straightforward proposal but the backlash was ferocious, with researchers receiving personal threats and insults. Thousands of negative posts were shared on Twitter (now X), and more than 500 articles were published criticising the report.
A leaked document seen by the climate website DeSmog reveals that helping to fuel this backlash was a PR firm, Red Flag, which represented the Animal Agriculture Alliance, a meat and dairy industry coalition set up to protect the sector against “emerging threats”, and which has staff from Cargill and Smithfield Foods – two of the world’s five largest meat companies – on its board.
DeSmog has seen a document from the PR firm which states: “In the two weeks following publication of the Eat-Lancet report, this campaign’s messages have continued to demonstrate remarkable success. Key stories returned time and again in traditional and social media to reach major online influencers, particularly highlighting the radical nature of the Eat-Lancet diet and hypocrisy criticisms levelled at the Eat f
A leaked document shows that vested interests may have been behind a “mud-slinging” PR campaign to discredit a landmark environment study, according to an investigation.
The Eat-Lancet Commission study, published in 2019, set out to answer the question: how can we feed the world’s growing population without causing catastrophic climate breakdown?
The report recommended that if global red meat eating was cut by 50%, the “planetary health diet” would provide nutritious food to all while tackling the harms caused by animal agriculture, which accounts for over 14% of all greenhouse gas emissions worldwide. It suggested individuals – particularly in wealthy countries – should increase their consumption of nuts, pulses and other plant-based foods while cutting meat and sugar from their diets.
It may have seemed like a fairly straightforward proposal but the backlash was ferocious, with researchers receiving personal threats and insults. Thousands of negative posts were shared on Twitter (now X), and more than 500 articles were published criticising the report.
A leaked document seen by the climate website DeSmog reveals that helping to fuel this backlash was a PR firm, Red Flag, which represented the Animal Agriculture Alliance, a meat and dairy industry coalition set up to protect the sector against “emerging threats”, and which has staff from Cargill and Smithfield Foods – two of the world’s five largest meat companies – on its board.
DeSmog has seen a document from the PR firm which states: “In the two weeks following publication of the Eat-Lancet report, this campaign’s messages have continued to demonstrate remarkable success. Key stories returned time and again in traditional and social media to reach major online influencers, particularly highlighting the radical nature of the Eat-Lancet diet and hypocrisy criticisms levelled at the Eat f
