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my indoor peppers keep on giving, pic related. Piment the Bresse is done for this year, you can see a few bigger pods, thats them. But the Siberian Pepper is just prolific, it is still flowering and making new pods with natural light at the window sill only. Only problem, they are too hot for me, 35k-50K Scoville and it's this nasty Cayenne heat that comes on slow and then builds and builds. Guess I dry them and use them as hot chilli flakes.
