>>2207191Picked a whole bunch of pic related and I am drying them (originally in oven a 35c, but I now bought a dryer)
They became very small and very (basically fully black), taste fine when I tasted though, but they dont get fry to the point that they "snap" and can be ground. More "chewy"/bendy texture when I try to snap it, but they have been drying in oven/dryer for ages.
Is this just how these mushrooms are?