>>1393755rip buddy, nice knowing you
https://www.first-nature.com/fungi/armillaria-ostoyae.phpAlthough all Armillaria species were for many years generally considered edible when thoroughly cooked, members of the honey fungus group (including Armillaria mellea, the type species of this genus) that occur on hardwoods are considered by some to be suspect, as cases of poisoning have been linked to eating these fungi; this is most probably due to a small but significant proportion of people being adversely affected rather than a universal human reaction to these fungi. Armillaria ostoyae, which occurs on conifers and particularly often on spruces, is generally considered edible when properly cooked. (The stems are tough and are best discarded.) As with all fungi, it is advisable to eat only a small portion initially until you are sure that you do not have any adverse reactions to this particular species.
