>>2770597Now start cramming pepper slices into jars, the more the better, bonus points for using multiple colors to make your picklings look nicer.
Once you are done cramming start filling with pickling solution described above, fill close to the top but not quite in case you run out and need to top it off with water, it's ok to add a bit of water as long as it's not a lot.
With water added close the lids securely, they need to be airtight.
