>>356140Aye!
I just started. Got a shit tier dehydrator from ebay. Dehydrated carrots, onions, celeriac, parsnip, mushrooms etc. as well as a kg of ground beef for a canoing trip i went on a few weeks ago.
Put the roots in a plastic bag with spices and a stock cube wrapped in tin foil, and the ground beef in a separate bag inside it, as well as a small bag of cous cous.
that way it was easy to let the veggies soak a bit before cooking everything together. cous cous doesnt require cooking so i just poured that in when the meal was done and by the time it had cooled down enough to eat it was ready to go.
dem tastes bros, dem tastes.
pic unrelated
