>>1855168Nice. I'm interested too. Part of me wants to try non-fermented next time but it turned out so well last time I'll probably stick with it.
I want to make a marinade for beef jerky some time soon. I went a bit nuts on plants this year so there are tons to work with, and still a handful of harvests left. Looking forward to seeing what kind of hybrids come out of this stock's seeds next year. I didnt try to control it, i just figure I'll surprise myself.