>>1841996I have recently purchased a harvest right freeze dryer and am willing to experiment with it. Please be aware. I have a full time job and it's 20 hours a cycle. I have a fairly broad range of cooking experience so I can try some of the harder stuff.
What Fancy/unorthodox freeze dried meals would /an/ like to see?
I've been thinking about combining beef bourguignon and french onion with cheese and chive stuffed potato coquettes.