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What’s the best way to pack out a fresh catch from the backcountry? Do I need to pack in a small cooler full of ice? Or will they stay fresh long enough to make it to the car? Hypothetical situation, it’s 60 minutes from the lake to the car and another 45 minutes to the first store that sells ice. Will the fish be safe to eat after being out that long not packed on ice if cooked properly the next day?
