>>657126>I'll make sure everything is fully dry before bagging itSince you are making stuff you'll not be snacking on right out of the container, you can dehydrate them until they are cracker dry (10% or less moisture content usually). You then have the option of powdering them in a mortar and pestle, grain mill, or coffee grinder. Hydrating cracker-dry foods is still easy, it just isn't that good for light snacking, but you can still snack on them.
Sometimes letting a piece of carrot or seaweed hydrate in your mouth before chewing it up can stave off hunger for a long time.
