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Pretty sure this will be my final batch of produce before winter comes. Live in zone 9a or 8b depending if BP slapped the shit out of mother nature for burning the brisket. Got about 2 mason jars full of powdered cayenne pepper, 1 of chocolate habanero, and froze the guajillo or let it ripen on my countertop for drying. Kind of sad I was so busy this couple of seasons so I couldn't grow as many leafy greens as I want. Thankfully LSU purple was bountiful and Im also planting LSU gold this year with two peaches and my pomegranate is hopefully going to produce once its experienced its first real winter. Ill post some pics for yall once Im out of class.
