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Anonymous

View Same Google ImgOps iqdb SauceNAO tomat.png, 2MiB, 720x1280

Anonymous Tue 28 Jun 2022 05:55:12 No.2404582 View View Report

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made sauc for spaghet using my roma tomatoes - very good !
but a bit acidic; I know [they] add sugar to things like ketchup and sauce to counter the sour taste. Is there any alternative than white sugar cane? Like mixing in honey before serving or brown sugar

Anonymous

View Same Google ImgOps iqdb SauceNAO tomat.png, 2MiB, 720x1280

Anonymous Thu 16 Jun 2022 01:27:30 No.2394113 View View Report

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Very excited to turn these roma tomatoes into sauce. Previously it was cherry tomatoes, but they are mostly water and very seedy. These are significantly more flesh than water. Very excited.

Anonymous

View Same Google ImgOps iqdb SauceNAO tomat.png, 2MiB, 720x1280

Anonymous Sun 22 May 2022 17:31:42 No.2374150 View View Report

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I prefer my food to taste good, not hurt.
The first two roma tomatoes have ripened

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