Quoted By:
Just moved into a space with an east facing outdoor garden (picrelated). I'm in the southern hemisphere so most of my sun is from early morning until early-mid afternoon, and about 2/3 of the garden gets direct sun during that time. How can I best use this space in the middle of winter and going into spring? I'm trying to become less reliant on supermarkets for herbs/fruit/vegetables.
Currently, blueberry bush in pot on left, foam containers on right contain jalapenos and leeks, green container has passionfruit sprouts and the smaller containers have a variety of herbs and some tomato sprouts I planted completely out of season
