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>chives and walking onions easily survived the winter and are already harvestable
>parsley, mint, garlic coming up
>overwintered thyme is probably dead but it's okay
>perennial arugula already getting big enough for snacking
>direct-sown beets, carrots, dill, and coriander finally popping up
>peppers, eggplants, lettuce, leeks, kale, Swiss chard, and supermarket garlic (for the tops) all sprouted and growing strong
>rose bushes trimmed and growing healthy buds
>Autumn Beauty sunflowers sprouted and healthy
>overwintered figs reawakening from their slumber
>just sowed out tomatoes, feeling confident about germination
>cucumbers, zucchini, beans, and zinnias a few weeks away from sowing
Sometimes you can just feel it, bros. Not counting my chickens but I think it's going to be a good year in the garden.
