>>1212130I still have a bag of it.
It smoked well, but I put them in kind of late in the growing season so I missed out on the humidity needed to cure them properly.. So they ended up a bit crispy and the color was a bit off. I think it would have tasted better if it were prepared under better conditions. I'm trying again this year and I will be planting them next month instead of waiting until the tail-end of summer.
I just let them sit on a window sill that faced south. 6-8 hours of fairly direct sunlight.