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What are some reliable sources of plant food you guys are aware of? Bonus points for time of year, region, and nutrition/prep info.
>acorns from oak in many parts of USA, boil to remove bitter tannins
>inner portion of tree bark, year round everywhere, fry for taste and to break down fibers to access more calories
>wild grasses, cellulosey but maybe can be ground/boiled to break down starch?