>>2765491Nice, I'll be harvesting my grapes and making wine in about two weeks.
>I suppose you could try to pasteurize amd stop the yeast that way, but I'd imagine it would impact the taste.You can do that if you want low alcohol, high sugar, it works but it does impact taste negatively indeed.
Although if I want to stop yeast I prefer using potassium metabisulfite instead, much less work and doesn't impact the taste that much in my experience.
>>2765620>good standard annuum which doesn't have too much heat which I can dry and turn into powder?Cayenne, although I don't know how you define "too much heat"
