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I live in an area where there's pheasants being shot or run over often, and I want to put their meat to use. How long can I carry the corpse (assume it's a fresh kill) around with me for before I need to refrigerate+hang it? Asking because sometimes I'm anywhere between 1-9h.
I would assume it's not OK past 1-2h due to bacteria, but then again hunter-gatherers travel huge distances from the village so idk.
Also Roadkill general.