>>967682On the National Scottish Trail our food was mostly like this:
Musli mixed with milk powder and sugar for breakfast - just add cold or hot water. Bread with cheese, spread sheese, dry sausage, peanut butter, pesto, etc. for lunch (type of bread would vary, always as compact and lasting as possible). Dinner was usally something like this: Fry bacon or dry sausage in oil, add some garlic and some (light and lasting) vegetables. Add water and often soup powder or other things for flavour like dried tomatoes. Finally add rice/bulgur/etc. This way we only had to use 1 pot and got all the things our bodies needed.
Through the day we would also eat nuts, driet fruit and chocolate. Coffee and tea for the mornings and evenings in the tent.
