>>1622668i'd worry about the bag being unsanitary. well, it doesn't look super long term but still eat a little bit only and wait 30 minutes to see if you feel sick...if not, eat a little bit more and wait another 30 min to see how you feel. If you're okay by then the SAS says your food is most likely fine because any effects would have been felt by then. I would invest in smaller jars since it doesn't seem like you have a whole field of crops. Get a good book on fermenting/pickling is what I recommend if you plan on incorporating this into your lifestyle.
