>>64823And in the forge getting good and hot.
New tempering technique is as follows - I think it'll be a goodun.
>fill bread tin with sand>burry knives in sand>insert the sender of a digital thermometer in sand with knives>run wire out of door to the thermometer>set oven to stun>wait for it to get to temp then leave for hour or soThe idea with the sand is that it'll even out the fluctuations and hot spots of a domestic oven.
Touch wood it works ok.
Better go check that temp see how it's getting on...
