>>220957I think it's justified, absolutely. I buy a bunch of knives and sell the ones I don't like or don't use, so I usually end up only keeping the best ones.
My experiences are that the busse is probably my favorite out of all of them. It chops great, slices great, isn't too big for backpacking, and is very easy to sharpen. There is something about INFI steel that's amazing. After beating the shit out of it on multiple trips it was still sharp enough to shave hairs. And the edge has never chipped out or rolled on me.
The fallkniven thor I'm kind of meh on, it's unweildy, the handle is getting loose, and the edge has rolled on me a couple of times. It is a very good chopper and slicer though.
My current goto knife is my bark river bravo 1.5 CPM 3v though, it's light enough to not be a burden yet can still chop and baton with the best of them. It's easy to sharpen although it has rolled on me a few times, but it was easy to sharpen the rolls out. Pic related, it was still hair shaving sharp after 4 days of campan use.
