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Hey /out/
Planning a 15 night excursion with some buddies and we're deciding what to do for food. Mountain house stuff is good but expensive.
I met a women while camping once that told me you can dehydrate entire meals in a conventional oven. This would be ideal and very cheap compared to store bough dehydrated food.
Does anyone have any experience with dehydrating entire meals in a conventional oven? I'll be cooking for six. Will the size of these meals be problematic?
Any and all info would be greatly appreciated.
