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After 10 days from starting it's time for first haskap wine tasting.
It's already quite good but ended up too strong imo, I should have added less sugar, I'll dilute it with water later.
I'm quite surprised how quickly yeast burned through sugar despite haskap being acidic berry, to think I was worried about it starting at all.
I strongly recommend Bayanus G995 if anyone wants to try making haskap wine.