Quoted By:
>all of these people who can't fillet a bluegill
How dumb are you motherfuckers? Did your father never teach you how to clean a fish, or was he always at the office?
>Step 1
Cut down to the spine right behind the side fin
>Step 2
From the top of the fish, insert the knife until it hits the edge of the spine and cut until you can push it through, near the tail
>Step 3
Push the knife through, making sure not to go under the spine, then cut until you exit the tail
>Step 4
Gently rake the knife over the ribs until you get over them, and cut through
>Step 5
Slide the knife under the skin and remove it, or scale the fish before filleting
Now you have one bone-free fillet. You can also cut up from the tail across the entire body right through the ribs, then slice them out. It's not that fucking hard.
