>>184691here's my european counterpart:
cattail (both roots, young shouts and pollen)
burdock (also leaves for wraping food)
acorns (leached, added to stews mostly)
hazelnuts (also roasted)
walnut
blueberry (also dried)
cowberry (my fav)
raspberry (also leaves as tea)
dewberry (also leaves as tea)
wild strawberry
crabapple (best roasted over fire)
wild cherry
hackberry (I don't like the taste of it)
hawthorn (also dried)
dog rose
birch sap
lime tree leaves (same as lettuce)
white goosefoot (mostly seeds or young leaves)
touch-me-not Balsam (fruit)
stinging nettle (same as spinach, or as tea, great for strings too, nothing wastes)
wood sorrel
common sorrel
deergrass (actually eat a lot of it, I dunno just like it)
horseradish (also leaves for wraping food)
herbs:
peppermint
yarrow (this thing is in my bloodstream often)
chamomile (as herbal tea)
willow bark (as aspirine)
and sampled:
dandelion (tastes awful)
daisy
elderberry (poisonous raw, wood great for whistles tho)
thuja (poisonous)
bluebells (wanted to see how highly poisonous plant tastes)
fir, spruce and beech nuts (yes from cones)
pine cambium, nuts and needles tea (I prefer raspberry leaves tea)
sow thistle
quince and rowan fruits (both not really edible without turning into some sort of syrup)
I've also eaten animals caught in wild:
fish, frog legs (dog gets the rest), roman snails (escargots), earthworms (dried and added to stew), grasshoppers (used to catch them for my gf's gecko)
Pic related: escargot picked and cooked all by myself
