>>2045339>beautiful. Are those oak trees that it's with?Yes, the forest that I go to is mainly made up of oaks and beeches
>amazing. do you like the way they taste? i've never had a caesarea, just the North American "equivalent," Amanita calyptrodermaYes, it is one of the greater ones and consumed a lot here. Maybe because it's easy to identify. But it has a mild taste, you can't really mix it with a lot of ingredients.
Less is more for this one. It can even be eaten raw. Altough it is not my favourite mushroom. I really really like porcini and it also can be dried, so I usually few have jars of dried porcini for whole year.
I also like the smell of fresh chanterelles. Reminds me of apricots.
