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a month ago I picked like 6 pounds of black berries in my neighborhood and started making wine with them. I've never done it before, I wanted to go by the recipe, but I got a job right after I picked them and I was too busy to care. I didn't let the brew die, I gave it sugar once a week, tried to stir it a few times a week and I strained it after 2 weeks. it's been in a big pot with a towel over it and a pizza pan on it with a big rock on top.
I wanted to do the thing with the air hose and 2 jars but I said fuck it and decided to drink some. it's super sweet and vinegary and I'm half drunk, off of about a pint. it's blowing my mind that I'm actually getting drunk on some shit I picked up off the ground a month ago, but I know I didn't do it right. if I keep drinking this am I gonna die?
