>>479732>>479820Even in beautiful-looking water there are parasites and harmful microbes.
>>479680In pre-spring, I tap maple trees, bottle up the sap, and pressure can it. then I have the best naturally filtered water that has a slight sweetness from it. There's always the option later to boil it down to maple syrup or maple sugar.
I can get enough water from that to last all year, but I don't do that since it'd take like 1,600 quart jars. lol
