>>1118969Yeah I'm dehydrating most of my peppers too (including the bells - I love using bell pepper powder as chicken leg coating. Also have lots of Cayennes that weren't pictured already dried and powdered, will probably last me a lifetime).
Now that we're about to get some weird "late summer", I'm expecting even more stuff to pick. Sadly most of my tomatoes won't be able to benefit from that any longer as they're super fucked from blight now - something that's almost impossible to avoid here with the small gardens which make it impossible to spatially separate them from potatoes too much and/or to plant them several hundred meters apart in 7 year rotation, so at some point in late summer/early autumn they will get infected unless you use fungicide
