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I've never grown sweet dumpling squash before so Ill take any advice I can. The four plants I bought for like a dollar a piece are thriving, each one has one to three fruit already set with what I read telling me to expect at least ten per plant. Last year all my squash bit the dust because of a heatwave and drought, but this year they are doing amazingly. I sacrificed half of a bed that had peppers for these vines because I want them perfect.
