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Did you guys have some luck this years with boletus (how do you call them in english anyway ? Porcini ? Cep ?).
We're blessed with a very mild autumn in France so we may continue to harvest them for a while. I'm going back tomorrow, will post more if i find some beautiful ones.
For now i'm getting more "bay bolete" than real porcini. They aren't really loved where i live, people don't even collect them, which is dumb if you ask me because properly prepared they are quite good in an omelet.