>>2454335Anyway, continuing on:
>Nothing like dehydrated gruel, right?No, like coffee, which I already mentioned; or good, steel-cut oats with dates, figs, and honey, which is not "gruel"; or a couple of Bell jars of excellent homemade stew or soup, which, if jarred piping hot, will keep at room temp for days.
Pic related is a wok-based chicken recipe featuring Chinese sweet bean paste (forget the name of the recipe), green beans again by coincidence (was meant to be sugar snap peas, but no fresh ones at the farmer's market), and Japanese white rice.
