Quoted By:
We fill our slow cooker with water, put a jar in and wait for 5 hours. Temperature should be just a few degrees below boiling.
I know many guides online say that the range is 150°-185°, but they're cooking over a much longer period. The pressure that builds up inside the mason jar allows the snus to withstand far higher temperatures without going off. What we've done is basically build a double boiler/slow cooker which shortens our cook times tremendously.
See you in 5 hours. If anyone has any questions, I'll try to answer them.
