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>be me
>have what some would call an excess of bebbers (20+ mature plants)
>All of various heat from none (Trinidad Perfume Pepper) to face melt (Carolina Reaper)).
WTF should I do with them? I'm already freezing some to make pepper jelly, and also have four pint jars fermenting to make mixes of hot sauce.
What are other good recipes to make with peppers?