>>85437Hahahah sweet. Bit like the old saying about japanese knives that they're heated then quenched with the blood of enemies. Mine only usually taste my blood, usually while sharpening.
There's a lot can be done with and angle grinder too... Pic related fella makes his knives with one, I've no idea why he doesn't get a belt grinder, but then again I suppose his results are good enough as is so why change.
