>>836476>>You get a board of oak>>Then you scale the carp>>You nail it to the board by it's head and tail>>You chop onions, potatoes, and bell peppers and surround the fish>>Salt and pepper then put it in the oven at 375 degrees for 2 hours>>Once it's done you peel the fish of and scrape away the vegiees and eat the board- it will taste much better than the fish.I posted that in a /ck/ thread about carp last week.
