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Doing a 2 night backpacking trip. It’s roughly 20 miles round trip. I’m not in the mood to cook food or carry any cooking utensils so I bought like six cans of chili and a spoon and I’m gonna heat them up on the fire
Not very excited about eating nothing but chili. Once I finish the first can I’m using the empty can as a cup for hot chocolate. Has anybody else experimented with cooking in tin cans? Like is there a way I can fry bacon and eggs in a tin can so I don’t have to eat chili for breakfast?
