>>2455089>Burned potatoesThey're not burned, dumbass.
Anyway, I made this the other day, turned out pretty great. Took no skill, and I mention it because it'd be great on the trail. It's hondashi stock, miso paste (which is heavily salted in paste form), nori, and dry noodle nests. Just add water and green onion.
For more zest, you can add some furikake, a shelf-stable Japanese seasoning mix.
A green onion, especially garden-fresh, can last quite a long while even at room temperature/not too unreasonably hot outdoor temperature.
There are more nutrients in one bowl of this soup than in your entire sack of sadness spuds, Ivan.
