>>2527809well, it's a combination of whilde apples (crab apples) and feral apples that are leftover from the farm which burned and ceased to exist in 1790.
there are little yellow crabbies which are juicy and sweet like pears; medium green apples which are fairly juicy and tart, large red apples which are hard and super starchy/inedible, and large red apples which are quite nice if you let them ripen till the end of season.
I would harvest a mixture of the edible ones and make apple pies
