Quoted By:
What’re you guys doing that you’re striving to keep knives so sharp? In the last two or three months, I’ve used my everyday pocket knife to
1) open boxes, cut boxes, open packaging
2) cut cheddar cheese (on one occasion)
3) cut 3/8” nylon rope (on one occasion)
I have shaved with it exactly zero times. I have no issue with keeping knives reasonably sharp, but I see zero value in spending exorbinant amounts of money setting up a knife sharpening station to make an attempt at atomic level sharpness. If you need something that sharp on a daily basis, pic related is really probably what you’re after, and you can get 100 of them for like $4.
