>>2656773Nonsense the key to the perfect pumpkin pie is to chop the pumpkin in squares boil until they're soft only THEN you place them in the dough for the pie
You can mash them in a fine paste and just pour it, depending on what type of pie structure you're using
Back in old country we just take a huge dough sheet and smother it with pumpkin afterwhich the dough gets twisted and the results are delish