>>2438460>It's got a good calorie/ounce ratio and good macro content. 18 grams protein 24 carbs (12 sugar) 12 fat per 2 ounce servingminus the carbs, that's about the same for a tuna pouch
how salty is the pork floss? Is it intolerable if you're going for large serving sizes like using bacon bits or spam, or manageable?