>>1131113I started to pick immature nasturtium seed pods today. I'm hoping to pickle them for poorman's capers. The area around the raised beds' block walls is much warmer and was swarming with pollinating insects and some predators. The peppers still refuse to ripen. I'm not sure how much longer I will give them. It isn't getting any warmer at all. I may end up picking them green and dehydrating them. I've never had green cayenne peppers before.
