Haven't posted in quite a while, pretty busy which was in part caused by my peppers. Blog post incoming.
Some might remember my weekly posts about my comically amount of pepper plants and the completely overgrown bed. Well, season is finally over, the peppers have been harvested and the Anons pointing out I will end up with "a shitload of peppers" where right, so right....
>>1137839>>1137991Beautiful start man. Hope they keep it up.
>>1137819It's very simple actually, Anon:
Learn about snibbing aka topping. The Belgian pepper Anon here could tell you quite a bit about it i guess.
Rufe of thumb for pot size for the two most popular pepper cultivars, C.Annuum and C.Chinense: C.Annuum tends to thrive well even in confined pots while C.Chinense loves space more than anything. Exceptions exist though. Jalapenos prefer bit more Space than your average C.Annuum.
Fertilize. Fertilize regularly. This isn't rocket science. Find a good vegetable fertilizer that works for peppers. Follow instructions.
Also the the peppers in the video are in a greenhouse, so I would assume that the large ones are older than a year. Although some C.Chinense grow ridiculously large in a single season. Same applies to C.Pubescens.
