>>1134555>Carbon steel has a cult like following here, but I prefer stainless.It's not a cult, just experience. I have found it almost impossible to sharpen a stainless steel Mora with my sharpening stones without making a secondary bevel. There's always a burr. A strop solves the problem but it's not practical for /out/. Even when it's sharp it won't stay that way for long.
>>1134575Are you from UK by any chance? How many spoons do you have? I hope not too many as they will be outlawed soon enough.