>>1287256•Yellow Pear: I prefer these cut in half and dried for soups and such. Other people love them for their small size in salads and such. Good for wet areas because the pear shape sheds water easily.
•Italian Red Pear: Amazing sauce tomato. Good for wet areas because the pear shape sheds water easily.
•Purple Cherokee: Good for slicing & fresh eating, poor for wet areas and high humidity with heavy dew in the morning due to the cupped section in the top that tends to hold water. Isopods eat the fruit readily because of that.
I have about 120 plants grown from seed, about 16 from cuttings, and 200 from volunteers. The volunteers need moved or weeded out. Thus, I can only claim about 150 tomato plants I'm currently taking care of. I've been de-suckering and tying them up for the past week.
