>>656994>I'm looking more for meal ideas though, than general information. Just favorite beef dishes that may work from a pemmican base for the trail.Oh, I see now. Do you have any additives in your pemmican like berries or something? I'll assume not for now. General recipe info is just that though. Soups, Stews, Breaded Pemmican, Fried Pemmican, Pemmican Gravy, Pemmican Biscuits/Rolls,
Check out this video series on most everything about pemmican.
https://www.youtube.com/watch?v=x_vLuMobHCIhttps://www.youtube.com/channel/UCxr2d4As312LulcajAkKJYwI have a cabinet full of dehydrated vegetables and mushrooms from my garden/store. I use them with just about everything. I even have powdered dehydrated stuff to use as seasonings or as an additive to flour for baking. Adding mushroom powder, green bell pepper powder, pumpkin powder and onion powder to biscuit dough recipes really gives them flavor and heartiness. You can do the same thing with the pemmican, just crumble it up and put it right into the dough while mixing.
Here's some pics of my own stuff with examples of some of the stuff I'm talking about and what it looks like. (reposted on this and other boards)
If you need to hydrate stuff for the next meal, put it into a warmed up thermos and add boiling water to it. Carry it around while hiking and when it is finally meal time everything will be hydrated. Carrots and mushrooms do really well like this. Seaweeds and pumpkin chunks don't do well so hydrate those 5-10 mins before making the meal.
I make baggies of powders and vegetable chunks for use in baking and stews/soups. Ramen without the flavor packet is great for this too when /out/.
>>657012Rancidity is caused by oxygen so vacuum sealing fatty foods works really well to help prevent it.
