Quoted By:
Post your fungal finds and questions here.
I want to start foraging for wild mushrooms. I live in Asheville, which is a mycological paradise this time of year and I just got an Audubon field guide for mushrooms.
I found a bunch of these little boletes growing under some pines where I work. I'm 95% sure they're Dotted Stalk Suillus, which are supposed to be good to eat. Is it worth trying to harvest and cook them? Have you tried these particular shrooms?